Our Menu
Consuming Raw or Under Cooked Meat, Poultry, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, especially if You Have Certain Medical Conditions. (Parties of 5 or More are subject to a suggested 20% gratuity).
Appetizers
French Onion Soup
$15.00
Fried Calamari
$18.00
Sweet Chili Tossed Calamari
$19.00
Grilled Lamb Chops
$28.00
Served with a Balsamic Reduction
Bacon Wrapped Scallops
$25.00
Bang Bang Shrimp
$19.00
Crab Cake
$26.00
Reuben Egg Rolls
$15.00
Jumbo Shrimp Scampi
$28.00
Raw Bar
Shrimp Cocktail
$24.00
Crab Cocktail
MP
Lobster Cocktail
MP
Oysters on the Half Shell
MP
Seafood Bouquet
MP
Bobby Van’s Classic Salads
Harry Salad
$24.00
Chopped Shrimp, Green Beans, Red Onions, Diced Tomato in a Red wine Vinaigrette
Caesar Salad
$14.00
Spring Strawberry Salad
$16.00
Baby Spinach, strawberries, red onions, candied walnuts, goat cheese and Balsamic vinaigrette
House Salad
$15.00
Baby Mixed Greens tossed with Shallot Vinaigrette and topped with Sliced Tomatoes, Red Onions and Crumbled Blue Cheese
Wedge Salad
$18.00
Bacon, Diced Tomatoes, Red Endive and Roquefort Dressing
Burrata Salad
$24.00
Burrata Cheese with Heirloom Tomatoes, Basil Pesto and a Balsamic Vinegar
Asian Pear Salad
$16.00
Baby Arugula with Asian Pears, Roasted Walnuts, Gorgonzola Crumbles, and a Champagne Vinaigrette
Entrees
Crab Cakes
$52.00
Clams Linguini
$34.00
Served with Little Neck Clams and Tomatoes in a White Wine Garlic Sauce
Shrimp Scampi
$42.00
Over Rice Pilaf with a White Wine Garlic Sauce
Chicken Parmesan
$33.00
Served with Penne Pasta
Hoisin Glazed Salmon
$39.00
Over Basmati Rice and Sauteed Broccolini
Chicken Paillard
$35.00
Pounded Herb Breaded Chicken Breast, Topped with a Fennel, and Arugula Salad in a Champagne Vinaigrette
Pan - Seared Chilean Seabass
$54.00
Served over Roasted Fingerling Potatoes, topped with arugula and fennel with a champagne vinaigrette and demi glaze.
Pan - Seared Sea Scallops
$49.00
Chopped Asparagus, Roasted Red Peppers, Shitake Mushrooms in a Beurre Rouge Sauce
Steakhouse Classics
10 oz Filet Mignon
$54.00
Filet Diablo
$45.00
5 oz Filet Mignon with Two Grilled Jumbo Shrimp in a Spicy Diablo Sauce (10 oz Filet Substitute is an additional $22)
Filet Duo
$75.00
Two 5 oz Petite Filet’s one served Oscar Style one served with a Gorgonzola Butter Spread
16 oz NY Strip
$62.00
Steak a la Stone
$67.00
Sliced 16 oz NY Strip with Sauteed Red and Green Bell Peppers, Sweet Onions and Mushrooms
26 oz Dry Aged Bone in Ribeye
$72.00
40 oz Porterhouse for 2
$165.00
Sides
Made to be Served for 2
BVS Hashbrowns
$19.00
Caramelized Mushrooms & Onions
$14.00
Sauteed Asparagus
$16.00
Creamed, Sauteed or Steamed Spinach
$14.00
Prosciutto and Parmesan Mac and Cheese
$18.00
French Fries
$12.00
Fried Onion Strings
$12.00
Baked Potato
$12.00
Loaded with Bacon and Cheddar Cheese and Chives (Additional $5)
Truffle Fries
$15.00
Garlic Mashed Potatoes
$14.00
Sauteed Broccolini
$15.00
Brussel Sprouts
$16.00
With Prosciutto, Parmesan Cheese, and Caesar Dressing