Our Menu
Appetizers
Soup of the Day
$10.00
French Onion Soup
$12.00
Reuben Egg Rolls
$15.00
Bang Bang Shrimp
$16.00
Fried Calamari
$15.00
Sweet Chili Tossed Calamari
$16.00
Bacon Wrapped Scallops
$22.00
Grilled Lamb Chop
$28.00/(3)
BVS Bacon Slab
$22.00
Served with homemade sauce.
BVS Classic Salad
Add Chicken +$10.00 | Steak +$14.00 | Blackened Scallops +$14.00 | Salmon +$13.00 | Shrimp +$13.00 | Crabcake +$16.00
Classic Caesar
$12.00
House Salad
$12.00
Mixed greens, tomatoes, red onions, gorgonzola crumbles with shallot vinaigrette.
Bobby’s Wedge
$13.00
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles with blue cheese dressing.
Chicken Cobb Salad
$24.00
Grilled chicken, tomatoes, hard boiled egg, bacon, blue cheese crumbles and avocado, with red wine vinaigrette.
OB Steak Salad
$25.00
Mixed greens, tomatoes, red onions, blue cheese crumbles with shallot dressing.
Harry’s Salad
$21.00
Chopped shrimp, bacon, green beans, roasted red peppers, red onions, diced tomatoes with red wine vinaigrette.
Asian Pear Salad
$14.00
Baby arugula, asian pear, radicchio, cherry tomatoes blue cheese crumbles and toasted walnuts with champagne vinaigrette.
Bang Bang Shrimp
$25.00
Buckwheat soba noodles, napa cabbage, snow peas, carrots, bell peppers, scallions and peanuts with spicy peanut dressing.
Cajun Salmon Niçoise
$26.00
Black olives, hard boiled egg, tomatoes, potatoes, green beans, capers with caper dressing.
Sandwiches
Served with French fries and onion rings.
Bobby Van’s Burger
$22.00
Brioche bun, lettuce, tomatoes, red onion.
Grilled Chicken Sandwich
$20.00
Smoked Gouda, shredded lettuce, roasted red peppers, banana peppers with roasted garlic aiol.
French Dip
$22.00
Shaved prime rib, sautéed onions, gruyere with au jus.
Open Faced NY Strip
$22.00
New York strip on a toasted bread with red wine demi glace. Served with fried onion rings only.
Classic Turkey Club
$20.00
Lettuce, tomato & bacon, served wtih French fries only.
Entrees
Chicken Parmesan
$28.00
Classic chicken parmesan, marinara sauce served with spaghetti pasta.
Chicken Paillard
$26.00
Thinly pounded, herb breaded, topped with a fennel and arugula salad in a champagne vinaigrette.
Pan Seared Sea Scallops
$39.00
Chopped asparagus, roasted peppers and shitake mushrooms in a beurre rouge sauce.
Hoisin Glazed Salmon
$32.00
With basmati rice and sauteed broccolini.
Pastas
Linguini and Clams
$24.00
Little neck clams, tomatoes in a white wine garlic butter sauce.
Shrimp Scampi and Linguini
$25.00
Jumbo shrimp inwhite wine garlic butter sauce.
Dry Aged Beef Bolognese
$26.00
Served with spaghetti in a homemade ragu bolognese sauce with garlic bread.
Mushroom Ravioli
$25.00
Porcini mushroom ravioli, prosciutto, sun dried tomatoes, mushrooms in a light Parmesan sauce.
Steakhouse Classics
6 oz Petite Filet Mignon
$35.00
10 oz Filet Mignon
$49.00
16 oz Prime NY Strip
$49.00
Sides For Two
Garlic Mashed Potato
$10.00
French Fries
$10.00
Truffle Fries
$11.00
Parmesan and Prosciutto Mac and Cheese
$18.00
Spinach
$12.00
Creamed or sautéed.
Sautéed Asparagus
$12.00
Sautéed Broccolini
$12.00
Brussels Sprouts
$14.00
With Parmesan and prosciutto in Caesar dressing.
Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. (Parties of 5 or More are subject to a suggested 20% gratuity).
Appetizers
Soup of the Day
$14.00
French Onion Soup
$15.00
Jumbo Lumb Crab Cake
$26.00/(1)
Reuben Egg Rolls
$15.00
Bang Bang Shrimp
$19.00
Flash fried, lightly breaded in sweet spicy aioli sauce.
Bacon Wrapped Scallops
$25.00/(2)
Fried Calamari
$18.00
Sweet Chili Tossed Calamari
$19.00
With BVS peanut sauce.
Grilled Lamb Chops
$28.00/(3)
Served with a balsamic reduction.
Jumbo Shrimp Scampi
$26.00
BVS Bacon Slab
$22.00
Served with homemade sauce.
Raw Bar
Shrimp Cocktail
$24.00
Oysters Half Shell
MP
Jumbo Lumb Crab Cocktail
MP
Lobster Cocktail
MP
Seafood Bouquet
MP
BVS Classic Salads
Add Chicken +$10.00 | Steak +$14.00 | Blackened Scallops +$14.00 | Salmon +$13.00 | Shrimp +$13.00 | Crabcake +$16.00
Classic Caesar
$15.00
Mixed Green House Salad
$15.00
Mixed greens, tomatoes, red onions, and gorgonzola crumbles with shallot vinaigrette.
Bobby’s Wedge
$18.00
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles with blue cheese dressing.
Spring Strawberry Salad
$16.00
Baby Spinach, strawberries, red onions, candied walnuts, goat cheese and balsamic vinaigrette.
Asian Pear Salad
$16.00
Baby arugula, Asian pear, radicchio, cherry tomatoes, blue cheese crumbles, and toasted walnuts with champagne vinaigrette.
Burrata Salad
$24.00
Burrata cheese with heirloom tomatoes, basil pesto, and balsamic reduction.
Entrees
Jumbo Lumb Crab Cakes
$52.00/(2)
Chicken Parmesan
$33.00
Classic chicken parmesan, marinara sauce served with spaghetti pasta.
Chicken Paillard
$35.00
Thinly pounded, herb breaded, topped with a fennel and arugula salad in a champagne vinaigrette.
Linguini and Clams
$34.00
Little neck clams, tomatoes in a white wine garlic butter sauce.
Hoisin Glazed Salmon
$39.00
With basmati rice and sauteed broccolini.
Pan - Seared Chilean Seabass
$54.00
Chopped asparagus, roasted peppers and shitake mushrooms in a beurre rouge sauce.
Pan - Seared Sea Scallops
$49.00
Chopped asparagus, roasted peppers and shitake mushrooms in a beurre rouge sauce.
Steakhouse Classics
10 oz Filet Mignon
$54.00
Filet Diablo
6 oz $45.00 | 10 oz $65.00 • Filet mignon with two grilled jumbo shrimp in a spicy diablo sauce.
Filet Duo
$75.00
Two 5 oz petite filets, one served oscar style, and one served with a gorgonzola butter spread.
16 oz Dry Aged Prime NY Strip
$62.00
Steak Ala Stone
$67.00
16 oz NY Strip with sauteed peppers, sweet onions and mushrooms.
26 oz Dry Aged Prime Bone in Ribeye
$72.00
40 oz Dry Aged Prime Porterhouse for 2
$165.00
Sides For Two
BVS Hashbrowns
$19.00
Baked Potato
$12.00
Loaded with bacon and cheddar cheese and chives (Additional +$5)
Garlic Mashed Potatoes
$14.00
French Fries
$12.00
Truffle Fries
$15.00
Caramelized Mushrooms & Onions
$14.00
Parmesan and Prosciutto Mac and Cheese
$18.00
Spinach
$14.00
Creamed or sautéed.
Sautéed Asparagus
$16.00
Sautéed Broccolini
$15.00
Onion Strings
$12.00
Brussel Sprouts
$16.00
With parmesan and prosciutto in Caesar dressing.
Dessert
Classic Vanilla Creme Brulee
$14.00
Homemade, topped with caramelized sugar.
New York Style Cheese Cake
$14.00
With raspberry sauce.
Chocolate Mousse Cake
$14.00
With chocolate sauce and whipped cream.
Warm Chocolate Lava Cake
$15.00
Ala mode, with chocolate cigarette and whipped cream.
Warm Country Apple Tart
$15.00
Ala mode, with caramel sauce and almond pastry cream.
Famous BVS Bread Pudding
$14.00
Kid’s Entrée
Chicken Nuggets & French Fries
$10.00
Mini Cheeseburgers (2) & French Fries
$10.00
Penne Pasta with Marinara Sauce
$10.00
Macaroni & Cheese
$10.00
Cheese Pizza with Tomato Sauce
$10.00
Kid’s Desserts
Hot Fudge Sundae
$8.00
Cheesecake with Raspberry Sauce
$8.00
2 Scoops of Ice Cream
$8.00
Choose of chocolate or vanilla.
Sushi Menu
Vegetable Roll
$18.00
Sushi rice, carrots, cucumber, avocado, wasabi, pickled ginger, soy sauce, spicy mayo.
Spicy Tuna Roll
$18.00
Suchi rice, tuna, avocado, jalapeño, spicy mayo, red tobiko, pickled ginger, wasabi, soy sauce.
Salmon Roll
$18.00
Suchi rice, salmon, cucumber, spicy mayo, avocado, pickled ginger, wasabi, soy sauce.
Salmon Sushi Pizza
$22.00
Salmon, crab, carrots, cucumber, avocado, in spicy mayo on crispy rice, cut into pieces.
Spicy Tuna Tartare
$22.00/(4)
On crispy rice.
APPETIZERS
OYSTERS ON THE HALF SHELL
$20.00
6 per order
BV'S JERK BUFFALO WINGS
$18.00
FRIED CALAMARI
$18.00
LAMB CHOPS
$28.00
3 per order
BV'S PRIME RIB SLIDERS
$20.00
FILET ON TOAST
$28.00
Served with Horseradish Cream Sauce
CRAZY CHICKEN NACHOS
$18.00
Served with Guacamole, Pico de Gallo, Sour Cream, and Jalapenos.
TUNA TARTARE
$18.00
PRETZEL BREAD FINGERS
$10.00
REUBEN EGG ROLLS
$15.00
FLATBREADS
PROSCIUTTO
$18.00
Prosciutto, Asiago, Fontina, Mozzarella, Arugula and Balsamic Glaze
MARGHERITA
$18.00
Tomato Sauce, Fresh Mozzarella, Parmesan, and Basil.
ALLA DIAVOLA
$20.00
Pepperoni, Tomato Sauce, Mozzarella, and Jalapenos
QUATTRO FORMAGGI
$20.00
Mozzarella, Ricotta, Fontina, and Gorgonzola
Two Courses Pre-Fix Menu $29.99
Appetizer
Cup of Soup of the Day
Ask your Server for our Daily Special Soup.
Classic Caesar Salad
Bang Bang Shrimp
Flash fried, lightly breaded in sweet, spicy ailoi sauce.
Entrée
Pasta Primavera
Spring vegetables, marinara sauce, penne pasta.
Bobby Van’s Burger
Brioche bun, lettuce, tomatoes, red onions. Served with French fries and fried onion strings.
OB Steak Salad
Mixed greens, tomatoes, red onions, blue cheese crumbles with shallot dressing.
Chicken Paillard
Herb breaded pounded chicken breast, topped with fennel and arugula salad in a champagne vinaigrette.
Steak & Fries
Served with French fries and demi-glace sauce.
Lunch Specials
BVS Lunch Salads
$28.00
Choice of house or Caesar salad. Choice of a crab cake (1) or blackened scallops.
Chinese Chicken Salad
$25.00
Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing.
Fish & Chips
$25.00
Fresh cod lightly battered and fried, served with tartar sauce and French fries.
Cajun Rubbed Ahi Tuna
$38.00
Served with a sesame plum glaze, romaine lettuce, radicchio, cucumber, avocado and wonton chips with balsamic reduction.
Friday & Saturday Three course pre-fix menu | Special wine selections $59.95
Appetizer
Soup of the Day
Ask your server for our daily special soup.
Classic Caesar Salad
House Mixed Green Salad
Bang Bang Shrimp
Entrée
Shrimp Scampi and Linguini
Jumbo shrimp in white wine garlic butter sauce.
Bobby Van’s Smashed Double Burger
Brioche bun, lettuce, onion, tomato, jalapeno relish, American cheese, remolade sauce served with French fries and fried onion strings.
Dry Aged Beef Bolognese
Homemade ragu sauce, served with spaghetti and garlic bread.
Chicken Parmesan
Classic chicken parmesan, marinara sauce served with spaghetti.
Steak & Fries
Served with Teres Major steak, French fries, demi glace sauce • 10 oz Fillet Mignon +$15.00 | Prime NY Strip +$20.00